Appetizers & snacks, Vegetables, Vegetarian Recetas

Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…

Lumpiang Hubad

This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it…

Pickled turnips

Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of…

Mini Roated Capsicum Tartlets

Kabocha Pumpkin Salad

Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.

Squash Blossom Quesadillas

Squash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this…

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

Vegetarian Lasagna

Baked Stuffed Brie

This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with…

Handmade Guacamole

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Paneer carrot paratha/stuffed flat bread

Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site

Eggplant salad with white cheese and olive spread

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good…

Pumpkin flowers fry (bajji)

This recipe is for starter, easy and quick to make.

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…