Appetizers & snacks, BBQ party Recetas
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1978 views
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Easy Jalapeno PoppersThis is a small labor of love that requires a little patience. The results are request from most to bring to next event. |
Yvonne
Enero de 2013 Intermedio |
2 votos
2826 views
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2290 views
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
Noviembre de 2020 Intermedio |
1 voto
313 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5692 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Salsa
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Alexa
Febrero de 2012 Avanzado |
1 voto
2614 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Septiembre de 2011 Intermedio |
2 votos
2826 views
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Konbu Maki - lower sodium recipeKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been… |
Bella Marie
Abril de 2013 Intermedio |
1 voto
2842 views
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Pupu-style Spareribs - healthy version
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Bella Marie
Abril de 2013 Intermedio |
1 voto
1581 views
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Glazed BaconThis is an Amish appetizer thats a big hit. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1717 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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Green Chilli DipAn easy dip that goes well with butter crackers! |
Debra Harvick-Wright
Enero de 2015 Intermedio |
1 voto
1314 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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