Birthday party, Appetizers & snacks, 400 or fewer calories Recetas
Todas las recetas » Birthday party » Appetizers & snacks » 400 or fewer calories
FLORA'S HOT MILK SPONGE CAKETHIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL. |
FLORA A. GORDON
Septiembre de 2011 Intermedio |
1 voto
2117 views
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2290 views
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EGGLESS CHEESE AND ONION FRITTERSToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato… |
Saru
Mayo de 2015 Avanzado |
1 voto
2358 views
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Oatmeal Raisin CookiesOatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping… |
Doctor Jo
Mayo de 2020 Intermedio |
1 voto
327 views
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
Noviembre de 2020 Intermedio |
1 voto
313 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Egg and Potato CutletThis delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for… |
Saru
Marzo de 2017 Avanzado |
1 voto
1624 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Homemade Potato AppetizerTry this recipe.They are great to serve as a party snack. |
stella dias
Marzo de 2011 Intermedio |
1 voto
2724 views
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Glazed BaconThis is an Amish appetizer thats a big hit. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1717 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2363 views
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