Appetizers & snacks, St Patrick's Day Recetas

Taco Pie

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Irish Stew for a Crowd

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you…

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Pigs in a Blanket

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Bruschetta Appetizers

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,…

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Polly's Crackers

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!…

Mountain Dew™ Cake

"Made with good ol' Mountain Dew™."

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Lime & Mint Jelly

Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…