Beans, peas, lentils, 400 or fewer calories, North american, Beans Recetas
Todas las recetas » Beans, peas, lentils » 400 or fewer calories » North american » Beans
Crock Pot Lentil SoupIn the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum… |
Frosted Flaker
Febrero de 2012 Intermedio |
3 votos
8010 views
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Mixed Bean and Sausage SoupSoup recipes are so versatile with easily adjusted ingredients and flavors to match family tastes. Such is Mixed Bean and Sausage Soup! Mix your… |
Salad Foodie
Octubre de 2016 Profesional |
2 votos
2634 views
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Farmhouse Bean SoupTo me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans… |
Cindy McNamara
Octubre de 2010 Avanzado |
1 voto
3112 views
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Ham and Navy Bean SoupDelicious soup using leftover Ham. Great light supper or lunch. |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
3913 views
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Black Bean & Avocado SoupDelicious is all I can say! |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1219 views
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Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea)Make up your own dry bean and lentil variety or purchase ready-made. Aim… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
4101 views
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17 Bean Barley Soup Flavored with Smoked Ham Hocks and SpicesHearty comfort food with Southern/Asian influences --17 bean and barley soup flavored with smoked ham hocks,… |
Vivien
Enero de 2013 Intermedio |
1 voto
3905 views
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Beans, Greens and Sausage SoupI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
sf
Febrero de 2013 Intermedio |
1 voto
4215 views
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Tuscan White Bean & Tomato-Basil SoupWonderful light Italian Bean Soup to make year round. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
2 votos
2754 views
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16 Bean Soup
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Dhana
Agosto de 2012 Principiante |
1 voto
2207 views
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Jennie's Senate Navy Bean SoupMy mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old! |
Janice Corriveau
Diciembre de 2010 Intermedio |
1 voto
2273 views
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