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Beef, European, Braise Recetas

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Sunday Supper Beef Marengo

Sunday Supper Beef Marengo

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…

myra byanka
Agosto de 2012
Profesional
1 voto
4781 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
6320 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Noviembre de 2011
Intermedio
1 voto
4482 views
German Rouladen (beef rolls )

German Rouladen (beef rolls )

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Octubre de 2016
Profesional
2 votos
4023 views
Beef Braciole

Beef Braciole

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use…

Therese
Febrero de 2013
Intermedio
3 votos
7929 views
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice

I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…

John Spottiswood
Noviembre de 2008
Avanzado
2 votos
9267 views
Beef pastissada with gnocchi

Beef pastissada with gnocchi

Croatian beef pastissada is a tender, mouthwatering specialty.

Easy Cook - Laka kuharica
Diciembre de 2011
Intermedio
1 voto
3239 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Marzo de 2008
Intermedio
2 votos
13977 views
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…

Amanda Natividad
Octubre de 2012
Intermedio
1 voto
6332 views
Braciola

Braciola

Little beef roulades braised in a tomato sauce, delicious!

B Innes
Octubre de 2017
Profesional
2 votos
2372 views
Peposo alla Fornacina

Peposo alla Fornacina

Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…

Gino la Tilla
Septiembre de 2010
Intermedio
1 voto
3794 views
Corned Beef & Cabbage with a Tangy Glaze

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Foodiewife
Marzo de 2011
Avanzado
1 voto
2499 views
Steaks in wine

Steaks in wine

Succulent beef schnitzels breaded and cooked in wine.

Easy Cook - Laka kuharica
Mayo de 2011
Intermedio
2 votos
2787 views
Beef paprikash with fusilli

Beef paprikash with fusilli

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Easy Cook - Laka kuharica
Marzo de 2014
Intermedio
1 voto
3240 views
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
Febrero de 2010
Profesional
1 voto
3764 views