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Beef, European Recetas
Todas las recetas » Beef » European
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CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,… |
Cara Fernicola
Abril de 2012 Avanzado |
16 votos
147154 views
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Marzo de 2011 Profesional |
16 votos
51358 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Marzo de 2010 Profesional |
11 votos
72601 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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Shallot and Red Wine Beef Wellington SauceLearn how to cook a rich and savory sauce for your beef wellington. |
Pamela Orbin
Enero de 2011 Avanzado |
2 votos
26430 views
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
11893 views
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Mince And Tatties
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Bob Towlson
Marzo de 2011 Avanzado |
2 votos
13019 views
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Port Wine / Balsamic Reduction SauceThis sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any… |
rborcherdt
Marzo de 2008 Intermedio |
1 voto
37355 views
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Beef Brisket cooked in a NuWave OvenCooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato,… |
Debbie Jo Mitchell
Agosto de 2010 Intermedio |
2 votos
36098 views
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Beef Tenderloin Stroganoff With Dill WeedThis Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a… |
Bob Vincent
Septiembre de 2012 Intermedio |
2 votos
4416 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
2 votos
7903 views
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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
3823 views
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will… |
John Spottiswood
Agosto de 2008 Avanzado |
4 votos
32765 views
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Spaetzle with Succulent BeefOur good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
5492 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4781 views
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