Beef, European, July 4th Recetas

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Marzo de 2010 Profesional	11 votos 6 evaluaciónes 3 comentarios 72601 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Marzo de 2008 Profesional	9 votos 6 evaluaciónes 19734 views
Tuscan Grilled Ribeye Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.	Karista Abril de 2013 Profesional	1 voto 3240 views
Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Junio de 2013 Profesional	1 voto 1 evaluación 4 comentarios 13525 views