Beef, North american, Bake Recetas

Mushroom Cap Chorizo Burger

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…

Winter steak taste like summer

In New England summer doesn’t last as long as we all wish it did. Every normal person enjoys that taste of off the grill food. Especially steak. So…

Barbecued Meat Loaf

This is the ONLY way I will eat meatloaf!! One of my favorites!! Since I always have leftovers, I cook some Jumbo Pasta Shells & stuff them with…

#7 Spare Ribs

A quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an…

Meatballs

Saw this on a cooking show and decided to try it out with a few revisions.

Meatball & Mushroom & Pepper Kebobs

My family loves these anytime I make them!

Kinda Taco Casserole

This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but…

South of the Border Lasagna

A different take a lasagna that my family loves.

MEAT STUFFED PORTOBELLA MUSHROOMS

No-Peek Beef Tips

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types…

Audrys Meat Loaf

Porcupine Meatballs

My mother's recipe for old fashioned meatballs with raw rice cooked in them. The meatballs are browned, then simmered in the oven in a tomato sauce…

Meatloaf

My son's favorite meal when he was younger. I still fix it for his birthday or whenever he will come over for it.

Meatloaf

Mom's Porcupine Meatballs

These Meatballs go wonderful with Mashed Potatoes and the gravy that is made from the meatballs. I always cook a green veggie to go along with it as…