Beef Recetas

Slow Baked Beef Short Ribs

Tri-tip served Gyros style

For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large…

Kefta Kebab

Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties…

Philly Steak n Cheese w Kimchi

With the remaining ingredients from the other day, there was enough to make another Philly Steak n Cheese but this time with kimchi (spicy,…

Mom's Pinwheels (Stuffing topped burgers)

This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…

Beef Biryani

Best Biyani in Pakistan

The High Flyer Bick's Burger

This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour…

Roast Beef Subs with Au Jus

A simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together…

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Zucchini Meatballs in Cream Sauce

Not your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more…

Shish Kebabs w Spinach Orzo

We got a great recipe from a Rachael Ray cookbook called "Look+Cook" that we will most definitely include in our weekly menu item. It's your basic…

Steak with lemon and capers

Simple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce.

Grilled Flank Steak with Pineapple-Lemon Salsa

Absolutely scrumptious steak with a flavorful salsa, great family meal.

Dough Stuffed and Baked Cheeseburger Pie

Such a fun dish my family loves! Add a salad, fruit cup and you have a complete meal.

Beef Mini-Loaves with Mushroom Tarragon Cream Gravy

A favorite any week night! Pair it with mashed potatoes and a side green vegetable. Yum!