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Beef, Dinner Party, 400 or fewer calories Recetas

Todas las recetas » Beef » Dinner Party » 400 or fewer calories

	Romanian Mititei (Little Sausages) This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…	Teodora Pogonat Enero de 2011 Intermedio	1 voto 8430 views
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Junio de 2013 Profesional	1 voto 1 evaluación 4 comentarios 13525 views
	Grilled Cajun Steaks Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a…	RecipeKing Junio de 2015 Intermedio	1 voto 2 comentarios 2766 views
	Grilled Cajun Steaks Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good…	RecipeKing Mayo de 2016 Intermedio	1 voto 2648 views
	Greek Sliders Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh…	Kelly Christensen Abril de 2012 Intermedio	2 votos 1869 views
	Slow Cooked Rump Roast One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes.	alice25 Marzo de 2011 Intermedio	1 voto 2889 views
	Pepper steak Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.	Ben Noviembre de 2010 Intermedio	1 voto 1870 views
	Barbecued Beef Steak Barbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great…	RecipeKing Marzo de 2015 Intermedio	1 voto 2622 views
	Beef & Rice Casserole Beef, soup & rice.	viper Mayo de 2017 Intermedio	1 voto 1202 views
	White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Junio de 2012 Profesional	1 voto 3151 views