Biscuits, North american, 300 or fewer calories, Bake Recetas
Todas las recetas » Biscuits » North american » 300 or fewer calories » Bake
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Salad Foodie
Octubre de 2011 Profesional |
5 votos
10953 views
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Whole Wheat Flax Yam BiscuitsA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
Monocot
Agosto de 2010 Profesional |
2 votos
6474 views
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Baking Powder Cheese BiscuitsA versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with… |
Julia Ann Souders
Septiembre de 2014 Intermedio |
1 voto
5491 views
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Buttermilk BiscuitsSimple and easy buttermilk biscuits you can make at home. |
Kim
Enero de 2012 Intermedio |
1 voto
1902 views
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Florry's Homemade BiscuitsI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out… |
Florry
Abril de 2013 Avanzado |
1 voto
1550 views
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Coconut Oil Baking Powder BiscuitsI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of… |
Monocot
Noviembre de 2014 Profesional |
1 voto
2193 views
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Yogurt Biscuits with DillMakes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the… |
Jaz Cooks
Diciembre de 2010 Avanzado |
1 voto
2443 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3216 views
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
Noviembre de 2011 Intermedio |
1 voto
1289 views
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