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Add a photoI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine.
Ingredientes
- 2 cups flour
- 3 teaspoons fresh baking powder
- 1/2 teaspoon salt
- 5 to 6 tablespoons softened butter,not melted
- 3/4 cup whole or 2% milk
Direcciones
- Combine flour,baking powder, and salt.
- Cut in softened butter until it resembles crumbs
- Add the milk all at once, and blend only until thoroughly combined.
- Turn out on a floured board, and roll out about 1/2 inch thickness
- Cut with a three inch biscuit cutter
- Arrange on an ungreased cookie sheet
- Bake in preheated oven of 450 degrees for exactly 12 minutes.
- Makes around 7 large biscuits.
- Good for chicken and biscuit or to serve with hearty soups,etc.
- If add sugar,can use for strawberry shortcake
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 245 | |
| Calories from Fat 96 | 39% |
| Total Fat 10.97g | 14% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 899mg | 37% |
| Potassium 48mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.12g | 0% |
| Protein 4.41g | 7% |
