Bread, American, Fall, 400 or fewer calories Recetas

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Leftover Oatmeal Raisin Nut Muffins Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…	Salad Foodie Septiembre de 2017 Profesional	1 voto 2158 views
Whole Wheat Apple Muffins These muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in…	Marlin Rinehart Marzo de 2010 Intermedio	2 votos 1 evaluación 2556 views
Whipping Cream Biscuits	Joann Mathias Octubre de 2010 Intermedio	1 voto 1 comentario 2063 views
Parmesan Pecan Rolls These delicious rolls will fly off the plate as soon as they come out of the oven.	Rhodes Bake-N-Serv Septiembre de 2014 Principiante	1 voto 1808 views
Peanutty Banana Streusel Muffins A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…	Salad Foodie Septiembre de 2014 Profesional	1 voto 2635 views
Pumpkin Craisin Muffins These yummy pumpkin craisin muffins taste like fall!	Toni Octubre de 2012 Intermedio	1 voto 1606 views
Pear and Apple Muffins	Chef Smith Noviembre de 2010 Profesional	1 voto 1726 views