Bread, North american, Bake, Winter Recetas
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
3703 views
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Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
5227 views
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Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4957 views
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Banana and Granola MuffinsYou can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or… |
Salad Foodie
Marzo de 2015 Profesional |
1 voto
2109 views
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen… |
Salad Foodie
Mayo de 2013 Profesional |
1 voto
4952 views
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Blueberry Corn MuffinsThis muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
3959 views
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Gluten/Egg Free Fresh Lemon Ginger MuffinsThese are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
2410 views
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
Noviembre de 2011 Intermedio |
1 voto
2485 views
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Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CAI found this recipe on foodnetwork.com I used butter instead of… |
Susan
Febrero de 2010 Avanzado |
2 votos
4477 views
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Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
Septiembre de 2017 Profesional |
1 voto
2158 views
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WHEATLESS/EGGLESS raisin spice muffinsI absolutley hate that I have to cut wheat out of my life, but I am overweight,type 0 blood, suffer from… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
3324 views
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Candied Ginger SconesThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my… |
The Kitchen Magpie - Karlynn Johnston
Marzo de 2011 Intermedio |
1 voto
2927 views
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Whole Wheat Apple MuffinsThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in… |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
2556 views
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Peanutty Banana Streusel MuffinsA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
2635 views
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Shaped RollsThe perfect rolls for any occasion. |
Rhodes Bake-N-Serv
Noviembre de 2014 Principiante |
1 voto
1747 views
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