Bread, North american Recetas
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
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Testing Yeast for Freshness + A Source for Bread-Making TroubleshootingWhen yeast dough bread-making has poor outcomes, it can be frustrating to… |
Salad Foodie
Agosto de 2018 Profesional |
1 voto
9489 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Marzo de 2014 Profesional |
2 votos
9821 views
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
Marzo de 2013 Profesional |
2 votos
13081 views
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Half & Half Whole Wheat Bread (Machine or Hand-made)Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread… |
Salad Foodie
Enero de 2021 Profesional |
2 votos
711 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Octubre de 2012 Profesional |
4 votos
10117 views
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Buttery Sourdough Dinner RollsSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
6439 views
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Yeast RollsGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a… |
myra byanka
Octubre de 2012 Profesional |
4 votos
12612 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
10958 views
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Noviembre de 2016 Profesional |
1 voto
4734 views
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Salad Foodie
Octubre de 2011 Profesional |
5 votos
10953 views
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
7759 views
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Homemade Flour Tortillas for BeginnersMake a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread… |
myra byanka
Enero de 2013 Profesional |
3 votos
7564 views
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BiscuitsOld-fashioned biscuit recipe made with butter flavored Crisco. |
myra byanka
Octubre de 2012 Profesional |
3 votos
5856 views
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Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
Febrero de 2013 Profesional |
1 voto
3049 views
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