Cakes, Bake, 200 or fewer calories Recetas

My version of Nigella's Chocohotpot

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…

Butter, Flour and Sugar Free Cranberry Oat Bars

My first attempt at elimating butter, flour AND sugar from a cake, and it turned out alright! This recipe was…

Lovely Lamingtons

I wanted to add a sweet recipe before I take a break for a few months welcoming our new baby to this world... I've heard a lot about Lamingtons…

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Lemon Loaf Cake

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..

Chocolate and Grand Marnier Souffle Cakes

Individual souffle like chocolate/orange cakes

Jaded Peanut Butter Chocolate Cake

This doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least…

Cheater's Yellow Cake

I love this recipe, cause it is so easy, but it tastes just like homemade. I have made it on several occassions, and no one was the wiser..

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Quick Chocolate Pumpkin Cake

This is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing…

Sticky Peanut Butter Banana Squares

These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the…

Chocolate-Mascarpone Mousse Cupcakes

Berry Cottage Cheese Muffins

Sweet, butter-free muffins! http://hungryjenny.blogspot.com/2010/09/berry-cottage-cheese-muffins.html

Gingerbread Cake with Drunken Raisins and Persimmon

Easy gingerbread cake with rum-flavored raisins served with persimmon slivers