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Add a photoThis doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-)
This recipe was made in a 12 x 8.5" tin and cuts into 21 squares.
http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html
Ingredientes
- 3 small over ripe bananas, mashed
- 100g chocolate chips
- 4 tbsp peanut butter
- 5 tbsp Greek yogurt
- 100g honey
- 75ml olive oil
- 125g plain flour
- 1 tsp baking powder
- Half tsp bicarbonate of soda
Direcciones
- Whisk the mashed banana with the peanut butter, yogurt, honey and oil until smooth.
- In a large bowl, sift in the flour, baking powder and soda.
- Gradually fold in the banana mixture into the dry mixture until almost mixed. Add in the chocolate chips, gently folding until no more flour is seen.
- Transfer to a lined tray and bake at 180 degrees C for 20-25 minutes until brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 21 servings | |
| Calories 112 | |
| Calories from Fat 57 | 51% |
| Total Fat 6.52g | 8% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 81mg | 3% |
| Potassium 52mg | 1% |
| Total Carbs 12.26g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.75g | 5% |
| Protein 1.83g | 3% |
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