Casseroles, North american Recetas

Turkey Roll-Ups

This is a take on the classic beef roulades.

Southwestern Chicken Skillet

Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I…

Simple Savory Tamale Pie

Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will…

Sister's Mac 'n Cheese

When you think of comfort food you think of something hot, fattening, rich and loaded with calories. Mac and Cheese is one of my favorite…

Beef Casserole with Cornbread

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this…

For the love of grandmothers chicken casserole

This is a simple yet delicious dish that you just throw into a baking dish and heat until it's nice and bubbly…

Potato-Eggplant-Bake

This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with…

Chicken-Wild Rice Skillet

Chicken-Wild Rice Skillet is a delicious recipe for a weeknight meal. It as a low calories, low fat, low sodium, low carbohydrates, WeightWatchers…

Steak and Potato Skillet with Summer Squash

Cooking a the ingredients in the same pot builds layers of flavor. If you have a cast iron skillet, use it for…

Beef Stew With Guinness

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real…

Casserole Twins

From: Ruth A. Bonnin (Grandmother) Oven: 350°

Chicken & Snow Pea Rigatoni Bake

Wonderfully flavored casserole for the entire family, one dish and serve!

Chicken Mushroom Barley Bake

Chicken Mushroom Barley Bake is hearty enough for a great one dish dinner. Succulent chicken smothered in a yogurt sauce, topped with mushrooms,…

King Ranch Chicken

Mushroom Casserole

If you like Mushrooms, then you will really enjoy this "no fuss" recipe. Personally I love mushrooms, and the earthy taste of the various mushrooms…