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Ingredientes
- 3 chicken breasts cooked and cut into bite size pieces
- 1 package flour tortillas
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can rotel (with juices)
- 1 small package of shredded cheese (I used the Mexi-Blend)
Direcciones
- Grease casserole dish and break up tortillas in bottom (I use a pizza slicer to cut mine).
- Place cut up chicken on top.
- Mix soups and rotel and pour over chicken.
- Cover with shredded cheese.
- Bake at 350 for 20-30 minutes or until cheese is melted and golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 170 | |
| Calories from Fat 93 | 55% |
| Total Fat 10.42g | 13% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 40mg | 13% |
| Sodium 549mg | 23% |
| Potassium 160mg | 5% |
| Total Carbs 5.32g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.78g | 1% |
| Protein 13.27g | 21% |
