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Chicken, European Recetas
Todas las recetas » Chicken » European
Parmesan chicken nuggetsFabulous morsels that are delicious hot or cold. |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
1 voto
2741 views
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My Chicken AlfredoI am not a big pasta fan but I liked the way I did this one. I will definitely make this again. There was nothing leftover needless to say. |
Candice Goodyear
Agosto de 2013 Intermedio |
1 voto
3803 views
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baked 'Cordon Bleu style' Italian stuffed Chicken breastYogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt… |
Foodessa
Febrero de 2019 Profesional |
1 voto
1191 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Agosto de 2019 Intermedio |
1 voto
502 views
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Greek Garlic-Lemon ChickenThis is my version of Uncle George's lemon-garlic chicken in Astoria, Queens. |
Christy Torres
Marzo de 2010 Intermedio |
1 voto
1399 views
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Sage ChickenA savoury chicken dish which goes well with mashed potato, rice or pasta. |
Gill Harvey
Febrero de 2011 Intermedio |
1 voto
1313 views
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Mozzarella ChickenServe hot. |
Evelyn Scott
Mayo de 2010 Avanzado |
2 votos
1184 views
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ROAST CHICKEN Les Paresseux AND Pumkin Flan!!Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too! |
Mia S Rose
Noviembre de 2010 Intermedio |
1 voto
1525 views
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chicken & blue cheese4-5 servings |
elena agathangelou
Febrero de 2012 Avanzado |
1 voto
1496 views
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McCormick's Chicken Marsala
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DCMH
Agosto de 2012 Intermedio |
1 voto
1044 views
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Stuffed chicken legs
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Nazzareno Casha
Enero de 2013 Profesional |
1 voto
2464 views
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Chicken SaltimboccaMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
Mayo de 2013 Profesional |
1 voto
1474 views
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
Mayo de 2013 Profesional |
1 voto
2001 views
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Caprese ChickenTomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken. |
Corinne
Mayo de 2016 Intermedio |
1 voto
1693 views
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Chicken in Green Olive SauceChicken is simmered in a salty wine-laced buttery sauce. There's a luscious tang to this dish that soaks into a bed of yellow rice. An easy meal… |
Nanette
Agosto de 2010 Avanzado |
1 voto
994 views
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