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Ingredientes
- 1 lb boneless, skinless chicken breasts
- 2 Tbsp flour
- 1/2 tsp McCormick Garlic Powder
- 3 Tbsp olive oil, divided
- 3/4 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 tsp McCormick Fresh Majoram
- 1 tsp McCormick Fresh Basil
- 1/2 tsp McCormick Onion Powder
Direcciones
- Pound chicken to approximately 1/4-inch thick.
- Combine flour with garlic powder, salt and pepper to taste. Dust chicken with flour mixture.
- Heat 2 Tbsp oil in a large skillet. Saute chicken 3-5 minutes per side or until done. Remove from skillet.
- In skillet, add mushrooms and remaining oil, if needed. Saute 2-3 minutes.
- Add wine and remaining 4 ingredients. Stir to loosen brown particles, and bring to a boil.
- Return chicken to skillet. Simmer, uncovered, 2 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 99 | 41% |
| Total Fat 11.16g | 14% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 43mg | 14% |
| Sodium 98mg | 4% |
| Potassium 291mg | 8% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.71g | 2% |
| Protein 18.26g | 29% |
