Chicken, European Recetas

Veal or Chicken with Walnuts (Albanian Name: Gjelle me Arra)

2 tablespoons flour 15 finely crushed shelled walnuts 2 beaten egg yokes 1 minced garlic clove 1/4 lb.…

Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce

The star of this recipe is the barbecue sauce that Jamie quickly puts together. I just copied him using some of…

Irish Whiskey Wings without the Whiskey

As an individual that does not drink I wanted to make an Irish recipe for St. Patrick's Day that did not have…

Chicken escalopes in a piquant pepper sauce

Transform the humble chicken breast with this tangy sauce

Chicken Mushroom Bourguignon

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel,

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chicken with Roasted Red Pepper & Chipotle Rice

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…

Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich…

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

BBQ Chicken Calzone

Ah, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to…

Chicken & Mushrooms in Herb Sauce

Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort…

Lemon-garlic Chicken with Olives

This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this…