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Add a photoAh, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal.
Ingredientes
- Pizza dough
- boneless chicken breasts
- barbecue sauce
- shredded mozzarella
- ricotta
- an egg
Direcciones
- Sprinkle flour on a wooden cutting board and roll out dough
- Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough
- Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta
- Fold over the dough and seal the edges
- Mix up 1 egg with a splash of water
- Use a pastry brush to paint the egg wash over the dough
- Slice breathing slits into the top of the calzone
- Bake for 25 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 164 | 52% |
| Total Fat 18.26g | 23% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 174mg | 58% |
| Sodium 402mg | 17% |
| Potassium 297mg | 8% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.57g | 3% |
| Protein 27.38g | 44% |
