Chicken, European, 500 or fewer calories Recetas
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in… |
John Spottiswood
Diciembre de 2014 Avanzado |
2 votos
4562 views
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Chicken schnitzel with lemon and pepperTender chicken schnitzels are smothered in deliciously smooth, zesty and peppery sauce. |
Easy Cook - Laka kuharica
Febrero de 2011 Intermedio |
3 votos
3980 views
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Spicy Romano Chicken & PastaAn adapted version of the yummy Johnny Carino's Spicy Romano Chicken |
Beth Roan
Marzo de 2012 Intermedio |
1 voto
5186 views
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Chicken ParmesanCheese-flavored chicken, baked in a microwave. |
Walter Sandsquish
Enero de 2013 Intermedio |
1 voto
3865 views
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stuffed chicken breast with fresh basil and zuchiniit is in the blog |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
2316 views
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Easy Chicken ParmesanEasy Chicken Parmesan is an easy, and delicious Italian chicken recipe with only four ingredients and just 5 minutes of prep time for 6… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
3550 views
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Lemon tarragon chickenFlavorful meal in only half an hour. |
Easy Cook - Laka kuharica
Septiembre de 2012 Intermedio |
1 voto
2350 views
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Chicken Mushroom BourguignonQuick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love! |
Culinary Envy
Enero de 2017 Avanzado |
1 voto
1136 views
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Lemon & Rosemary Grilled ChickenThis is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine |
Catherine Pappas
Enero de 2010 Intermedio |
2 votos
1714 views
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Chicken Breasts with Zucchini PappardelleEquipment: an adjustable-blade slicer Accompaniment: lemon wedges |
Evelyn Scott
Abril de 2010 Avanzado |
2 votos
1443 views
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Tomato-Apricot Chicken
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raha
Diciembre de 2010 Intermedio |
1 voto
1601 views
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Megan's Chicken FettuccineMy daughter's requested ingredients...chicken and pasta |
Beth Roan
Abril de 2012 Intermedio |
1 voto
1762 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Agosto de 2019 Intermedio |
1 voto
502 views
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