Cookies, European, 200 or fewer calories Recetas
Todas las recetas » Cookies » European » 200 or fewer calories
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Enero de 2011 Avanzado |
3 votos
8410 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
Febrero de 2010 Intermedio |
3 votos
3410 views
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Scottish ShortbreadTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
Christine
Julio de 2012 Principiante |
1 voto
5548 views
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Spiced Almond CookieSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
10695 views
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Cantuccini with dates and thymeAromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school… |
Easy Cook - Laka kuharica
Febrero de 2015 Intermedio |
1 voto
1928 views
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Italian Pepper CookiesSometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far… |
Evelyn Scott
Marzo de 2010 Avanzado |
3 votos
6419 views
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3-2-1 and an eggThis is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at… |
Balicravings
Mayo de 2013 Intermedio |
1 voto
1524 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Noviembre de 2017 Intermedio |
1 voto
2576 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you… |
tara cottrell
Julio de 2008 Principiante |
1 voto
5507 views
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Walnut BiscottiBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.… |
Jenny
Octubre de 2015 Intermedio |
1 voto
1808 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Febrero de 2008 Profesional |
1 voto
10339 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1863 views
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PIGNOLI COOKIES
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Linda Oefelein
Febrero de 2012 Profesional |
1 voto
1908 views
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