Custards, French Recetas

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

creme caramel

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.