Custards Recetas

EGGY BREAD PUDDING (Bread Leche Flan)

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…

EGG PUDDING

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one…

Sweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca)

Now,look at that..I almost gave up.Good thing my craving occurred once again and I was able to make a better…

Fruit Trifle… a Classic with a Twist!

A lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that…

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe…

CRÈME CARAMEL A’LA ARGENTINA

CRÈME CARAMEL A’LA ARGENTINA

Dark Chocolate Creme Brulee

Chocolate Chip Walnut Loaf

A bread absolutely bedazzled with chocolate chips and walnuts.

Chocolate Coconut Roulade

Easy, delicious and healthy Chocolate Coconut Roulade recipe

Tiramisu

Flan Your Way

Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The…

Peaches and Creme Brulee

Grand Marnier Creme Brulee

Lemon Tartlets

You can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…