Desserts, 500 or fewer calories Recetas

Roasted Banana Bars with Browned Butter Pecan Frosting

This recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years…

Taco Waffle Sundaes

My family loves this fun dessert, so easy and economical. I have made them for Birthday parties and they were a hit.

Adam’s Coffee-Toffee Chocolate Pie

January 23 is National Pie Day so I decided to make a wonderful pie I have made before. The original recipe was…

Greek Baklava

Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious

Oatmeal Chocolate Chip Bars

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is…

Chocolate Pie

I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice…

Chef Teddy Flourless Chocolate Torte

Chef Teddy Vanilla Creme Brulee

Must-Try Strawberry Pie Recipe

It’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe…

Healthy Oatmeal Muffin Recipe

Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit…

Devil's Food Cupcakes w/ Cream Cheese Frosting

For a friend's holiday party I volunteered to bring cupcakes. I decided on chocolate cupcakes with two…

Peanut Butter Cookies w/ Hershey Kisses

I loved these as a child and got the urge to make them this weekend. They were as good as I remember!

The Shiz Cookie

This is an eggless drop cookie sure to satisfy the sweet tooth!

Quick Chocolate Pumpkin Cake

This is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing…

Figure Friendly Brownies!

These brownies are a treat for you and your figure. Enjoy with Love, Catherine