Desserts, Bake Recetas

King Carrot Cupcakes

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake…

Chocolate Oatmeal Cookies

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than…

Saucepan Chocolate Sheet Cake

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.…

Anzac biscuits with macadamia nuts

Rhubarb and apple crumble

Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious

Chocolate cake is so popular even dating back to the end of the 19th…

Amazing Skinny Red Velvet Cupcakes for Your Sweetheart

Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these…

Yummy Red Cupcake and Cakes this Love Month

Although discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red…

Banana Cake

A delicious way to use over-ripe bananas

Spiced Sesame Bar Cookies

Miniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top…

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too."

Soft Ginger Cookie

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Sour Cream Coffee Cake

Goes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for…