Desserts, Bake, Oktoberfest Recetas

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Black Bottom Cupcake Cookies

Tutti-frutti cookies

I love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas.

Molasses Cookies

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…

Aunt Betty's Chocolate Chip Cookie Bars

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…

Würziger Apfelkuchen (Spicy Apple Cake)

Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be…

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

Deep-South Amalgamation Cake

This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this…

Chocolate Dreams