Desserts, American, Fall Recetas

Foolproof Sugar Cookie Recipe

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.…

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

Red Velvet Cupcakes

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

Double Butter Bundt Cake

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry…

Chocolate Rum Pecan Pound Cake

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…

Original Nestle Toll House Chocolate Chip Cookies

Yummy chocolate chip cookie

Pumpkin Bread Pudding with Bourbon Sauce

The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your…

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Spicy Persimmon Bundt Cake

Push Up Pop Desserts

Push Up Pops can be filled with Ice Cream, Cake (and Cupcakes), Mousse, Cheesecake and much more to make great party desserts. Kids love these,…

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Angel Food Waldorf Cake

A company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the…

Hershey's Special Dark Truffle Brownie Cheesecake

Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)

Bread puddings are the ultimate comfort food, but if you're into light,…

Applesauce Cake Made From Scratch

This cake has become a family tradition during the holidays. I look forward to Christmas just to eat this…