Desserts, American, July 4th Recetas

Reese's Peanut Butter Bars

These are amazingly delicious!! This recipe makes a huge 11 X 18 X 1" cookie sheet full, so if you need less you'll have to adjust the recipe. If…

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…

Rhubarb Cream Pie with Almond Crumb Crust

When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I…

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Tiramisu Brownie Cake

A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.…

Macaroon Kisses Cookie

Coconut kisses are so good. It's a holiday favorite.

Grandma Koehler's Pumpkin Pie

Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste…

Coconut Layer Cake with Fluffy Coconut Icing

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…

Triple-Decker Strawberry Cake

HOME MADE ICE CREAM THAT WE MAKE

THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET…

You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed!

If you love campfire s’mores, you’ll really love these luscious low fat…

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

MICROWAVE CHOCOLATE PIE

I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE…