Desserts, European Recetas

Muffins d'été sauce yaourt

Cuire les muffins quelques heures à l'avance (mais pas la veille) c'est réchauffé au dernier moment qu'ils sont les meilleurs.

Quatre-quart aux pepites de choco et canelle

Une petite douceur pour le goûter de mes lutins

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on…

Finger Lickin' Good Stewed Quince Dessert

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very…

Turn Your Healthy Carrots into a Delicious Dessert

Carrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy…

Pannettone Bread Pudding with Amaretto Sauce

Pumpkin Cognac Cheesecake Brulee

Peasant girls in a Mist

Old fashioned dessert that both Norway and Denmark lay claim to courtesy of Diana Henry Roasted fig sugar snow

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Christmas Themed Pumpkin Cake

With Christmas just a few days away and my traditional Christmas Cake yet not gone into the oven, all thanks to my winter laziness and with the…

Low Fat Plum Brownies

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited…

Chocolate Truffle Tartlets

Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the…

HOLIDAY time DESSERTS

Memories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the…

Pineapple Fruit Cake

A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)