European, Desserts Recetas

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cornetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Polenta Cookies Biscotti di Polenta

Note* I use pomegranate or cherry flavored cranberries in my cookies.

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Hazelnut Cookies

Simple biscuits with a Piedmontese excellence: hazelnuts

Dark Chocolate Truffles

A little sweet, perfect for a gift and very customizable

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

Pasta "Marine-Mandarino"

Italian Butter Cream

for masking cakes

Cannolo siciliano

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry…

Bread pudding

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

An aromatic muffin batter with…