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Desserts, Spanish Recetas
Todas las recetas » Desserts » Spanish
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
Guest of winter
Mayo de 2010 Intermedio |
1 voto
11462 views
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Pudín Diplomático
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Sergio Hernandez
Enero de 2009 Avanzado |
1 voto
14209 views
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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Guest of winter
Julio de 2010 Intermedio |
3 votos
11882 views
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Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
2465 views
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Mona of Easter (sweet bread of Easter in Valencia-Spain )At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do… |
chefgonin
Marzo de 2013 Profesional |
1 voto
13187 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
7424 views
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Guest of winter
Febrero de 2010 Intermedio |
4 votos
3414 views
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Arroz Con Leche BruleeI don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
2966 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
Febrero de 2010 Intermedio |
3 votos
3410 views
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Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many… |
Guest of winter
Mayo de 2010 Intermedio |
5 votos
3776 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Julio de 2010 Intermedio |
3 votos
4348 views
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
2886 views
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Torrijas, an Easter treatTorrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also… |
Guest of winter
Mayo de 2011 Intermedio |
1 voto
2062 views
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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
Guest of winter
Mayo de 2011 Intermedio |
1 voto
3352 views
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Homemade ChurrosChurros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling… |
Jenny
Septiembre de 2015 Intermedio |
1 voto
1768 views
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