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Desserts, Easter, 200 or fewer calories Recetas

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Easter Rose agar agar jelly

Easter Rose agar agar jelly

Agar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly.…

BestOodles
Abril de 2011
Principiante
1 voto
4737 views
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Hina Gujral
Abril de 2016
Avanzado
3 votos
4963 views
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3935 views
Scottish Shortbread

Scottish Shortbread

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Christine
Julio de 2012
Principiante
1 voto
5548 views
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Salad Foodie
Diciembre de 2020
Profesional
2 votos
445 views
Skinny Springtime Sugar Cookies, Terrific for Easter

Skinny Springtime Sugar Cookies, Terrific for Easter

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…

Skinny Kitchen with Nancy Fox
Abril de 2012
Profesional
1 voto
4385 views
Lapis Surabaya (Spiku)

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Christine
Julio de 2012
Principiante
1 voto
9671 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
7148 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Open Faced Peach Mango Cobbler w/Crystallized Ginger

Open Faced Peach Mango Cobbler w/Crystallized Ginger

Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…

Smokinhotchef
Julio de 2012
Avanzado
1 voto
4893 views
Easy Strawberry Jam Filled Cookies

Easy Strawberry Jam Filled Cookies

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…

Syi
Marzo de 2012
Avanzado
1 voto
5281 views
Butter Cocoa Cake

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3208 views
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Peanut Butter and Peppers
Marzo de 2012
Intermedio
1 voto
5118 views
Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…

Kyle Dalakas
Abril de 2017
Avanzado
1 voto
922 views