Desserts, Memorial Day Recetas

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Macadamia Nut Tarts

A mini tart composed of a coconut crust and a macadamia nut filling.

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Apple Cobbler Pie

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of…

Kalahari Raspberry Truffle Cupcake

Homemade Fancy Fortune Cookies

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.

CANDIED PECANS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…

Cream Cheese Spirals Cookies

Looks like a crescent roll, but IT'S A COOKIE.

Moon Pie

This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…

Mocha Latte Pudding Cups

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Ondeh Ondeh (Glutinous balls filled with palm sugar)

Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Cranberry Volcano Brownie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?…

Old Fashion Hot and Juicy Cinnamon Rolls

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.