American, Cocktail party, Dips & spreads, Vegetables Recetas

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Vegan Roasted Beetroot Dip This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving…	The Blender Girl Noviembre de 2010 Avanzado	1 voto 4700 views
Bugs Bunny Guacamole Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…	Smokinhotchef Agosto de 2011 Avanzado	1 voto 1 evaluación 3187 views
Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Marzo de 2012 Intermedio	1 voto 2422 views
Vegan Pea Pesto This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…	Denise C. Julio de 2015 Avanzado	1 voto 2566 views
Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee Mayo de 2011 Intermedio	1 voto 1 comentario 2241 views
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS Junio de 2011 Profesional	1 voto 1675 views