Dips & spreads, North american, Boil Recetas

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

Dulce de Leche

Lime & Mint Jelly

Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…

Blender-Killin Hummus for Margaret

WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I…

Caramelized Onion -Tomato Jam

Midwestern Garden Salsa

This is a more mild salsa that most farmers enjoy eating!

Green Zebra Peachy Salsa w/ Lemon basil

Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic…

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…