North american, Vegetables, Cinco de Mayo, Dips & spreads Recetas
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Happy Kids GuacamoleThis makes my kids happy. It is homemade guacamole. A pretty basic, nutritious, delicious recipe. Try it, you might love it! |
Jennie McCluskey
Julio de 2010 Intermedio |
1 voto
2075 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Julio de 2012 Intermedio |
1 voto
4209 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
2422 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Septiembre de 2010 Intermedio |
2 votos
2611 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto… |
Denise C.
Julio de 2015 Avanzado |
1 voto
2566 views
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Pico de GalloThis is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes. |
Carolina Create
Agosto de 2010 Avanzado |
1 voto
2282 views
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
K. Garner
Agosto de 2012 Intermedio |
1 voto
3062 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Agosto de 2010 Intermedio |
2 votos
1590 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
1675 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Junio de 2010 Avanzado |
1 voto
2724 views
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