Dips & spreads, North american, Vegetables, Cocktail party Recetas

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Guacamole Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…	Beth Roan Julio de 2012 Intermedio	1 voto 1 comentario 4209 views
Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Marzo de 2012 Intermedio	1 voto 2422 views
Vegan Pea Pesto This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…	Denise C. Julio de 2015 Avanzado	1 voto 2566 views
Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee Mayo de 2011 Intermedio	1 voto 1 comentario 2241 views
Mom's No-Fail guacamole This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…	Bria Sinnott Agosto de 2010 Intermedio	2 votos 1590 views
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS Junio de 2011 Profesional	1 voto 1675 views