CookEatShare is also available in English
Cerrar

Dips & spreads, North american, Vegetables, Spring Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Warm artichoke dip

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Micheline
Julio de 2010
Intermedio
3 votos
6198 views
Bugs Bunny Guacamole

Bugs Bunny Guacamole

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…

Smokinhotchef
Agosto de 2011
Avanzado
1 voto
3187 views
My Versatile Hummus Dip Recipe

My Versatile Hummus Dip Recipe

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead…

Micheline
Mayo de 2014
Intermedio
2 votos
6237 views
Vegan Pea Pesto

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…

Denise C.
Julio de 2015
Avanzado
1 voto
2566 views
Chipotle Chickpea Dip

Chipotle Chickpea Dip

This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh…

K. Garner
Agosto de 2012
Intermedio
1 voto
3062 views
Mom's No-Fail guacamole

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Bria Sinnott
Agosto de 2010
Intermedio
2 votos
1590 views
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Nick Roche
Febrero de 2012
Avanzado
1 voto
2679 views