Dips & spreads, North american, Vegetables, Vegetarian Recetas
Todas las recetas » Dips & spreads » North american » Vegetables » Vegetarian
GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Julio de 2012 Intermedio |
1 voto
4209 views
|
|
Lime Cilantro SalsaBrought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip. |
Stephanie Kennedy
Noviembre de 2010 Intermedio |
1 voto
1520 views
|
|
SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
1675 views
|