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Dips & spreads, North american, Vegetarian Recetas
Todas las recetas » Dips & spreads » North american » Vegetarian
Heavenly hot dip(revised baked jalepeno)I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
1893 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
1675 views
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Grilled Corn SalsaThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will… |
Debra Ashe
Mayo de 2011 Intermedio |
1 voto
1518 views
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DC's Black Bean HummusJust a blend of some of the best ingredients for a fantastic dip or spread |
Stephanie Carroll
Enero de 2010 Intermedio |
1 voto
1933 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Diciembre de 2011 Intermedio |
1 voto
2189 views
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White Bean DipPretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip. |
Jennie McCluskey
Febrero de 2011 Intermedio |
1 voto
2362 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Septiembre de 2011 Avanzado |
1 voto
2360 views
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