Dips & spreads, Mardi Gras Recetas
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Smoked Salmon and Dill CheesecakeTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,… |
Henry Moline
Enero de 2012 Profesional |
1 voto
2314 views
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Broccoli Dip
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Chef Smith
Agosto de 2010 Profesional |
1 voto
2356 views
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CHILE CHEESE DIPYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP… |
GARY ESTESS
Agosto de 2015 Profesional |
1 voto
1707 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Agosto de 2010 Profesional |
2 votos
3148 views
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Warm Spinach Artichoke Dip
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Chef Smith
Enero de 2011 Profesional |
1 voto
2455 views
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Warm Italian Spread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1592 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Tuna DipA savory chip dip for the tuna lover in your life. |
JoyG
Diciembre de 2019 Profesional |
1 voto
480 views
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