Dips & spreads, Mardi Gras Recetas

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3 Way Cheese Ball Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	Chef Smith Agosto de 2010 Profesional	2 votos 3148 views
Warm Spinach Artichoke Dip	Chef Smith Enero de 2011 Profesional	1 voto 2455 views
Warm Italian Spread	Chef Smith Febrero de 2011 Profesional	1 voto 1592 views
Broccoli Dip	Chef Smith Agosto de 2010 Profesional	1 voto 2356 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Septiembre de 2010 Profesional	1 voto 2689 views
Smoked Salmon and Dill Cheesecake To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,…	Henry Moline Enero de 2012 Profesional	1 voto 2314 views
CHILE CHEESE DIP YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…	GARY ESTESS Agosto de 2015 Profesional	1 voto 1707 views
Tuna Dip A savory chip dip for the tuna lover in your life.	JoyG Diciembre de 2019 Profesional	1 voto 480 views