Eggs & dairy, European Recetas

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

PASTIERA {Egg noodle ham savoury casserole torte}

'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based…

Beetroot crepes with goat’s cheese, basil and roasted walnuts

Only three weeks ago I have embarked on a journey of finding an easy crepe recipe...

Don't Get Saucy with me, Bearnaise!

This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over…

Chesse-Stuffed Manicotti

The classic cheese dish from Italy, baked in a microwave.

quiche lorraine

Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Squash Frittata

An Italian egg dish, made in a microwave.

Zucchini Parmigiana Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Bechamel sauce

A hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni.

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Scotch Eggs

Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati