Finger foods, Boil Recetas

Traditional Deviled Eggs

Betty Crocker Inspired Deviled Eggs - perfect for summer!

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Geera(pork,chicken,neck, gizzard, shrimp)

This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It…

Grandma Dee Dee's Deviled Eggs

This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…

Beer-Boiled Shrimp & Red Sauce

Any romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The…

Cheddar Deviled Eggs

Perfect for your Appetizer Table, Picnic or BBQ.

Smoked Salmon Deviled Eggs

I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling…

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Baby Back Ribs With Fruity Marinade

Decorative Easter-Egg Chicks

Perfect centerpiece for your Easter Appetizer Table!

Ice box pickles

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you…

Spicy Deviled Eggs

Traditional deviled eggs with a kick.

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Quinoa kabab

Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are…