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Appetizers & snacks, Boil Recetas

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Binatog

Binatog

It is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have…

ShaleeDP
Julio de 2013
Intermedio
1 voto
13359 views
Russian Salad

Russian Salad

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…

Arturo Féliz-Camilo
Enero de 2012
Profesional
2 votos
9443 views
Southern Low Country Boil

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Robyn Medlin
Abril de 2011
Intermedio
1 voto
23746 views
Five Star Fondue

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Chef Doug
Mayo de 2012
Avanzado
1 voto
11730 views
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Abril de 2010
Profesional
3 votos
10080 views
CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy…

MARIA LOURDES LIPARDO AYUB
Marzo de 2011
Avanzado
3 votos
30474 views
Sashimi Moriawase

Sashimi Moriawase

Sashimi Moriawase

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
7812 views
Champorado

Champorado

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

ShaleeDP
Diciembre de 2012
Intermedio
1 voto
12747 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
Marzo de 2010
Intermedio
3 votos
3842 views
Chinese Duck Sauce

Chinese Duck Sauce

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Robyn Savoie
Julio de 2013
Avanzado
1 voto
9518 views
Sweet Potato-Banana Purée

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Nancy Miyasaki
Diciembre de 2010
Intermedio
2 votos
13150 views
Lime & Mint Jelly

Lime & Mint Jelly

Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…

Salad Foodie
Octubre de 2012
Profesional
1 voto
5622 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Octubre de 2012
Intermedio
4 votos
26820 views
Traditional Deviled Eggs

Traditional Deviled Eggs

Betty Crocker Inspired Deviled Eggs - perfect for summer!

brady evans
Febrero de 2010
Intermedio
1 voto
4711 views